Opening hours

Monday: 12.00-19.00
Tuesday – Sunday 12.00 – 22.00
Last orders are taken 30 minutes before closing

Address

ul. Marszałkowska 28
00-576 Warszawa
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Phone bookings only: +48 22 253 26 59

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wegeguru newsletter

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I accept the policy of direct marketing

I hereby allow wegeguru Sp. z o.o. with its seat in Warsaw at ul. Marszałkowska 28, to use the end telecommunications devices of which I am the user, for the purposes of direct marketing pursuant to article 172 of the act of 16 July 2004 Telecommunications Act (Journal of Laws of 2004 No. 171, Item 1800)

I accept the policy of electronic service delivery

I hereby agree to receive commercial information electronically from wegeguru Sp. z o.o., with its seat in Warsaw at ul. Marszałkowska 28, pursuant to the act of 18 July 2002 on providing services by electronic means (Journal of Laws of 2002 No. 144, Item 1204)

I accept the policy of personal data processing

I allow wegeguru Sp. z o.o., with its seat in Warsaw at ul. Marszałkowska 28, to process my personal data for the purposes of delivering the “Newsletter” service run by wegemama Sp. z o.o., pursuant to the act of 29 August 1997 on personal data protection (Journal of Laws of 2002, No. 101, Item 926 as amended). I have acquainted myself with the instruction regarding the right of access to my data, and the possibility of correcting them. I am aware that my consent can be withdrawn at any time, which will result in my e-mail address being deleted from the distribution list of the “Newsletter” service.

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Mission

wegeguru was an idea that was born deep in the heart – an honest intention to cook healthy food – supported by the knowledge of our experienced chefs. We intended it as a surprise for those who hunt for culinary treasures and wish to embark on an exceptional journey to the world of natural plant-based cooking.

wegeguru’s cooking is:

Healthy

The source of our philosophy of thinking about creating the dishes is the pro-health raw cooking, the art of cooking according to the theory of five elements, and macrobiotics. All our dishes are prepared from fresh (we never reheat) high quality, easy-to-digest, nutritious plant-based components. We avoid sugar, gluten, lactose, wheat and semi-products.

Tasty

Our dishes – inspired by the richness of cuisines of the world – referring to our oriental sentiments, but bowing also to regional treasures – are composed and prepared by vegan chefs and experienced cooks. Thanks to them, one can savour our aromatic smoked tofu, made on the spot, home-made healthy pickles, our own plant-based cheeses, and delicious sugar free desserts.

Straight from the heart

Thanks to the open kitchen, one can feel our enthusiastic passion and mindful community of cooking. Eco paints, clay plastering, white selenites, the solar panel from which we get electricity – located over the entrance, and the small saline graduation tower made from blackthorn branches, continuously ventilating the air at wegeguru, provide the sense of safe co-existence with the heart of nature.

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TASTE OUR DISHES

recommended by wegeguru

STARTERS

A plate of richness

Three varieties of vegan cheeses: peppers, nori with smoked salt, and mushroom flavours. Served with kaki fruit, figs, pickled pumpkin, caper fruit, almonds, apricots, pomegranates, green and black olives, rocket, and our own crispy raw bread.

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SOUPS

Tom Kha

Aromatic Thai coconut soup, with stock and lemongrass, ginger, and kaffir leaves. Served with very low-calorie konjac noodles.

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MAINS

Mango curry

Thai curry with refreshing mango notes, served with biotofu, Hokkaido pumpkin, carrot, pak choi, fiber-rich eggplant, baby corn

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DESSERTS

Blueberry tartelette

Like with all wegeguru desserts, to make it, we didn't use sugar, lactose, gluten or wheat. The baked chocolate tartelette is filled with velvety blueberry cream

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BEVERAGES

A warming ginger drink

Based on ginger and curcuma. Excellent immunity-booster. With a sweet note of orange and agave, a clear ginger tang and a delicate sour note of citrus fruits.

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MEET OUR TEAM

Cooking for you

PIOTR WAŻYŃSKI

CHEF

One of Poland's best-established specialists on plant-based cooking (Guru, Biosfera, Green Bar, Vege MIASTO, Krowarzywa). Culinary educator and promoter of vegetarianism in gastronomy.

GRZEGORZ DEREŃ

CHEF

Has been involved in the world of gastronomy for years, on all levels of his career. Since 2006, specialist on vegetarian and vegan cuisine. With Piotrek Ważyński, creates the menu and new recipes for wegeguru.

ŁUKASZ SEKUŁA

COOK/MANAGER

Psychologist who traveled to Cambodia to bring the centuries-old secret recipe for the hit of wegeguru - our own curry paste - along with full awareness that cooking is his destiny. Currently, also manager at wegeguru.

IGA CZUBAK

SOUS-CHEF

Fascinated by the plant-based cuisine and its healing powers, Iga started studies on nutrition and diet consulting. Exploring the arcana of diet-therapy, supports the team of wegeguru.

MORE OF US

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EVENTS

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20.06.2018

PAD THAI

Od zawsze jestem wielkim miłośnikiem kuchni azjatyckich. Cenie ją za lekko strawność. Nie ważne gdzie mieszkałem w Anglii czy w Niemczech wszędzie znaleźli się Azjaci którzy potrafili dobrze gotować, a to że dobrze czułem się każdego dnia gdy jadłem właśnie takie jedzenie było dla mnie najlepszą rekomendacją. Jednak kiedy pierwszy raz spróbowałem tego dania był to dla mnie przełom.

23.02.2018

NAKARMIĆ GŁODNEGO

Mariusz lub Mario jak zwykliśmy go nazywać to ziomek z ekipy wegeguru, który swoimi talentami kulinarnymi wspiera tych, którzy tego potrzebują. Można go spotkać co sobotę na warszawskiej patelni rozdającego wraz z żoną Agnieszką i przyjaciółmi wege posiłki dla najbiedniejszych. Moc otwartego serca. Zapraszamy do wsparcia jego inicjatywy ;-)

25.01.2018

TROSZKĘ WIETNAMU

Odrobinkę wietnamskiego ducha poczujecie w naszym daniu Bun Chay. To aromatyczna ciepła przekąska, która jest po części sałatką i zupą. To idealna propozycja dla osób ceniących lekkie, zdrowe i pożywne jedzenie. Wspomnianą „lekkość” zawdzięczamy baby szpinakowi, który w/g medycyny chińskiej buduje krew, pomaga w leczeniu suchości organizmu i wspiera pracę jelit. Jest bogaty w chlorofil i żelaza, a także witaminy A, której niedobory są dość powszechne w naszych czasach.

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